Community + Creativity + Experience

Sugar Sugar Studios is a space where people connect🌱 through fun and creative experiences. 💡 Inspired by the popular Paint Night but with cakes instead.

Since opening in June of 2019, we have done many workshops ranging from intimate gatherings to corporate functions, and even at mega places like 🛍️Metrotown at Metropolis!

Whether you’re an 😎 expert at cake decorating or have no experience at all 🤷; at our workshops, there is no such thing as a mistake — just delicious cake.

🎉”A party without a cake is just a meeting.” –Julia Child; here at Sugar Sugar Studios, there is plenty of cake. 🎂


Linda Jong

Customer Experience Coordinator / Co-founder

Our local cake artist, Linda, is a born and raised Vancouverite📍. She completed her dual diploma in Culinary and Pastry Arts from Northwest Culinary Academy Vancouver 🎓. Coming from a big family, Linda naturally fit in the bustling environment of the food industry. Her entire career has been around food, from the front and back of house to even juggling a few bottles. Along her journey, she had an opportunity to launch her own custom cake line that fed her desire for creativity and sparked a passion for teaching. Linda plans to share what she had learned in her lifetime to our community.

“Judging by cake appearance and taste, the fox cake wins me over. A cute fox design with a warm hug of earl grey, yesss please!”

Nancy Vu

Marketing Coordinator / Co-founder

Nancy pursued her passion for all things food by obtaining a BSc. Food, Health, and Nutrition from the University of British Columbia🎓. She later went on to obtain her Master of Management degree and is now turning her passion into a profession through Sugar Sugar Studios. You may have met her at our workshops or when answering all your inquiries via phone or online😊.

“The Pineapple Cake🍍 is my favourite, simply because of its vibrant and adorable design.”

Michael Nguyen

Tech Guy

The man behind the scenes helping us reach our online customers. Michael obtained his bachelors degree in Computer Science from Simon Fraser University🎓 and currently works as a Software Engineer  where he has over 5 years of experience developing enterprise software. He is also a Part-time Cake Enthusiast – both eating and decorating.

“Hands down the cactus cake is my favorite. You get a CAKE and a CUPCAKE — what more could you want. Plus the chocolate with salted caramel doesn’t hurt.”



Earl Grey Cake and Vanilla Swiss Meringue Buttercream


Coconut Cake and Vanilla Swiss Meringue Buttercream


Chocolate Cake and Salted Caramel Buttercream